Stone Edge Farm, a meticulously cultivated Eden set on 16 acres just west of the city of Sonoma, California, is home to the McQuown family.
The farm produces a cornucopia of heirloom vegetables, fruit, wine grapes and first-growth Bordeaux-style wines, olives and olive oil, herbs, eggs, and honey.
Here, organic and sustainable best practices are enhanced by technology in an integrated approach to the natural world.
This is a demonstration farm for possibilities, a model of soil, water, and energy conservation.
Stone Edge Farm has developed two exciting self-sustaining products – electricity and hydrogen – with a revolutionary system, the MicroGrid.