Stone Edge Farm, a 16-acre Eden located just west of the city of Sonoma, California, is home to the McQuown family.
The farm produces vegetables, fruit, wine grapes, first-growth Bordeaux-style wines, olives, olive oil, herbs, eggs, and honey.
Here, organic and sustainable best practices are enhanced by technology in an integrated approach to the natural world.
This demonstration farm for what is possible is an evolving model of soil, water, air, and energy conservation.
Stone Edge Farm makes two exciting self-sustaining products — electricity and hydrogen — with its revolutionary MicroGrid.